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Cook- Multiple Locations/Shifts

Job Details

Location:
Fort Myers, FL

Category:
Nutrition/Dietary Services

Type:
Full Time

Job Ref:
84359

Location: Cape Coral Hospital, Coconut Point, Golisano Children's Hospital, Gulf Coast Medical Center, Health Park Medical Center, Lee Memorial Hospital

Work Type: Full Time

Shift: 0/4:00:00 AM to 8:00:00 PM

Minimum to Midpoint Pay Rate:$20.50 - $24.09 / hour

Summary

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.

Requirements

Educational Requirements

Degree/Diploma ObtainedProgram of StudyRequired/
Preferredand/orHigh School Diploma or EquivalentRequiredorGEDRequired

Experience Requirements

Minimum Years RequiredArea of ExperienceRequired/
Preferredand/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired

State of Florida Licensure Requirements

LicensesRequired/
Preferredand/orNot Required

Certifications/Registration Requirements

Certificates/RegistrationsRequired/
Preferredand/or

US:FL:Fort Myers

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