Lead Cook-Storeroom

Location:HealthPark Medical Center -9981 So HealthPark CircleFort Myers FL 33908

Department: Food and Nutrition Services

Work Type: Full Time

Shift: Shift 1/5:00:00 AM to 7:00:00 AM

Minimum to Midpoint Pay Rate:$17.34 - $21.67 / hour

Summary

Performs various food service duties including but not limited to: planning and perform most activities associated with the purchases, receipts, storage, inventory and distribution of all food and supply items for 4 locations. Must be able to work at a high level of productivity while remaining on your feet for extended periods of time in a chilled work environment. Fulfills necessary side-work and additional duties to ensure a smooth workflow. Cleans and sanitizes work area / equipment in accordance with established procedures.

Requirements

Educational Requirements

Degree/Diploma Obtained	Program of Study	Required/ Preferred	and/or
High School Diploma or Equivalent		Required	or
GED		Required

---

Experience Requirements

Minimum Years Required	Area of Experience	Required/ Preferred	and/or
Less than 1 Year	Cook	Required	or
Less than 1 Year	Food Service	Required

---

State of Florida Licensure Requirements

Licenses	Required/ Preferred	and/or
Not Required

---

Certifications/Registration Requirements

Certificates/Registrations	Required/ Preferred	and/or

US:FL:Fort Myers