Cook- Central Production Kitchen

Location:LeeSar Wholesale Distribution -2727 Winkler AveFort Myers FL 33901

Department:

Work Type: Full Time

Shift:1/4:00:00AM to 2:30:00PM

Minimum to Midpoint Pay Rate:$20.50 - $24.09 / hour

Summary

Prepares hot and cold food items in support of patient dining, retail foodservice, cafeteria operations, catering, central production, and other assigned foodservice operations in accordance with standardized recipes, portion guidelines, and food safety standards. Responsible for safe food preparation, cooking, holding, cooling, reheating, and service activities while maintaining food quality, sanitation, infection prevention, and workplace safety standards. Supports efficient food production workflow and contributes to exceptional service for patients, staff, visitors, and customers in a fast-paced healthcare food service environment.

Requirements

Educational Requirements

Degree/Diploma ObtainedProgram of StudyRequired/
Preferredand/orHigh School Diploma or EquivalentPreferredorGEDPreferred

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Experience Requirements

Minimum Years RequiredArea of ExperienceRequired/
Preferred1 Year
food production, culinary, restaurant, hospitality, institutional, healthcare, or related food service experiencePreferred

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State of Florida Licensure Requirements

LicensesRequired/
PreferredNot Required

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Certifications/Registration Requirements

Certificates/RegistrationsRequired/
PreferredCurrent ANSI-accredited Food Handler certification required or must be obtained within 90 days of hire.Required

US:FL:Fort Myers