Lead Cook-Storeroom

Location:HealthPark Medical Center -9981 So HealthPark CircleFort Myers FL 33908

Department: Food and Nutrition Services

Work Type: Full Time

Shift: Shift 1/8:00:00 AM to 4:30:00 PM

Minimum to Midpoint Pay Rate:$21.01 - $24.69 / hour

Summary

Performs various food service duties including but not limited to: planning and perform most activities associated with the purchases, receipts, storage, inventory and distribution of all food and supply items for 4 locations. Must be able to work at a high level of productivity while remaining on your feet for extended periods of time in a chilled work environment. Fulfills necessary side-work and additional duties to ensure a smooth workflow. Cleans and sanitizes work area / equipment in accordance with established procedures.

Requirements

Educational Requirements

Degree/Diploma ObtainedProgram of StudyRequired/
Preferredand/orHigh School Diploma or EquivalentRequiredorGEDRequired

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Experience Requirements

Minimum Years RequiredArea of ExperienceRequired/
Preferredand/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired

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State of Florida Licensure Requirements

LicensesRequired/
Preferredand/orNot Required

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Certifications/Registration Requirements

Certificates/RegistrationsRequired/
Preferredand/or

US:FL:Fort Myers