Location: HealthPark Medical Center	----------	Department: Food and Nutrition Services	----------	Workdays/Nights: Days
9981 So HealthPark Circle	----------	Shift: Shift 1	----------	4:00:00 AM to 12:00:00 PM
Fort Myers, FL 33908	----------	Work Type: Full Time	----------	Exempt: No

Job Summary

Summary:

Performs various food service duties including but not limited to: Assembles patient trays based on patient selection. Must be able to work at a high level of productivity while remaining on your feet for extended periods of time in a chilled work environment. Fulfills necessary side-work and additional duties to ensure a smooth flow of tray assembly. Extensive job training is required in the description and limitations of therapeutic diets and cook chill product maintenance. Cleans and sanitizes work area / equipment in accordance with established procedures

Job Requirements

Responsibilities:

Educational Requirements

Degree/Diploma Obtained	Program of Study	Required/ Preferred	and/or
High School Diploma or Equivalent		Required	or
GED		Required

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Experience Requirements

Minimum Years Required	Area of Experience	Required/ Preferred	and/or
Less than 1 Year	Food Service	Required

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State of Florida Licensure Requirements

Licenses	Required/ Preferred	and/or
Not Required

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Certifications/Registration Requirements

Certificates/Registrations	Required/ Preferred	and/or

US:FL:Fort Myers