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Job Details

Manager Dining Services

Location: 636 Del Prado Blvd, Cape Coral, FL
Department: Food and Nutrition Services
Categories: Management
Type: Full-Time
Shift: 5:00 AM-8:00 PM
Schedule: Variable

Description:

Coordinates and directs the activities of supervisory and system staff providing cafeteria, catering, patient care and physician lounge services. Plans / implements programs, products, meal delivery and special events designed to improve and enhance LMHS staff's morale. Ensures that resources, systems, and processes are consistent at all system acute and long term care facilities. Meets with clients to confirm desired timeframes and review costs. Provides oversight to staff assigned to produce the event, serve the customers, or provide appropriate care. Coordinates menus, staging needs with appropriate personnel to ensure that the event stays within the agreed fiscal limit and the product provided meets departmental quality standards. Ensures that all parties are clear on expectations. Follows up with clientele to confirm needs and outcomes.

Requirements:

Educational Requirements

Degree/Diploma ObtainedProgram of StudyRequired/
Preferred
and/or
High School Diploma or EquivalentRequiredand

Additional Requirements

Three or four year's formal education or training beyond high school or a minimum of 5 years experience in Food Service Management.

Experience Requirements

Minimum Years RequiredArea of ExperienceRequired/
Preferred
and/or
5 YearsSupervisor/ManagementRequired

State of Florida Licensure Requirements

LicensesRequired/
Preferred
and/or
Not Required

Certifications/Registration Requirements

Certificates/RegistrationsRequired/
Preferred
and/or