Location: HealthPark Medical Center	----------	Department: Food and Nutrition Services	----------	Workdays/Nights: Variable
9981 So HealthPark Circle	----------	Shift: Shift 1	----------	5:00:00 AM to 3:00:00 PM
Fort Myers, FL 33908	----------	Work Type: Full Time	----------	Exempt: No

Job Summary

Summary:

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.

Job Requirements

Responsibilities:

Educational Requirements

Degree/Diploma Obtained	Program of Study	Required/ Preferred	and/or
High School Diploma or Equivalent		Required	or
GED		Required

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Experience Requirements

Minimum Years Required	Area of Experience	Required/ Preferred	and/or
Less than 1 Year	Cook	Required	or
Less than 1 Year	Food Service	Required

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State of Florida Licensure Requirements

Licenses	Required/ Preferred	and/or
Not Required

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Certifications/Registration Requirements

Certificates/Registrations	Required/ Preferred	and/or

US:FL:Fort Myers