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Job Details

Cook

Location: Cape Coral, FL
Category: Nutrition/Dietary Services
Type: Full Time
Schedule: Variable/Days

Description:

Department: Food and Nutrition Services

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Shift: Shift 1

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Workdays/Nights: Variable

Location: Cape Coral Hospital

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Work Type: Full Time

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4:30:00 AM to 8:00:00 PM

Job Summary

Summary:

Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.

Job Requirements

Responsibilities:

Educational Requirements

Degree/Diploma ObtainedProgram of StudyRequired/
Preferred
and/or
High School Diploma or EquivalentRequiredor
GEDRequired

Experience Requirements

Minimum Years RequiredArea of ExperienceRequired/
Preferred
and/or
Less than 1 YearCookRequiredor
Less than 1 YearFood ServiceRequired

State of Florida Licensure Requirements

LicensesRequired/
Preferred
and/or
Not Required

Certifications/Registration Requirements

Certificates/RegistrationsRequired/
Preferred
and/or

 

US:FL:Cape Coral