Fort Myers, FL
Department: Food and Nutrition Services
Shift: 8:00 AM-4:30 PM
Plan and provide Nutrition interventions that include consideration of specific age-related characteristics and needs related to physical development, motor control, communication, socialization, and safety. Assists in the coordination and integration of clinical nutrition services with other LMHS departments, committees and physicians. Manages the nutritional care of all patients including screening, assessment, intervention and education.
|Degree/Diploma Obtained||Program of Study||Required/|
|Bachelor's||Dietetics / Human Nutrition and Foods||Required|
|Minimum Years Required||Area of Experience||Required/|
|1 Year||Clinical Nutrition||Preferred|
Additional RequirementsFor Pediatrics, pediatric experience preferred.
State of Florida Licensure Requirements
Additional RequirementsObtain within 90 days of hire
|RD (Registered Dietitian)||Required||or|
|CNSC (Certified Nutrition Support Clinician)||Preferred|